I used a box of Ronzoni Tricolor Spaghetti, Jar of Ragu Garden Sauce, added a chopped tomato & mushrooms and the last half of a log of fresh mozzarella. I’m really not a cheese person, but mozzarella is delicious. Then I microwaved some green beans and toasted some Basil bread we got from a local bakery last week. SO good. Definitely enough left overs for 3-4 more servings. I’m hoping I forget about it or my dad who eats like a bird mysteriously scarfs it all down so I don’t have the option to eat it tomorrow. I almost NEVER stuff myself past full, but for some reason I always do when it comes to Spaghetti. It’s. So. Good.